Uh, let's see, Soup

Name: How to cook Uh, let's see, Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Uh, let's see, Soup

Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. The one that disappeared is the rutabaga. That is why I chose the canned rutabaga.

Ingredient

1-1/2 cup

sunflower seeds roasted and salted

1 pound

chunked Longhorn Amish cheddar cheese

Cooking instructions

* Step 1

Slice the carrot, celery and okra.

* Step 2

Slice the onion, garlic, and pearl onions.

* Step 3

Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.

* Step 4

Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.

* Step 5

Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.

* Step 6

Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.