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Ingredient
Cheesy Egg Fluffs
Introduce
Ingredient
6 ounces
cream cheese softened
1 teaspoon
cream of tartar
1 pinch
salt
As needed
butter optional
Cooking instructions
* Step 1
Preheat the oven 350 degrees Fahrenheit.
* Step 2
Separate the egg yokes from the whites
* Step 3
Beat the cream of tarter and egg whites till stiff
* Step 4
Mix the yokes and cream cheese Till it's incorporated well.
* Step 5
Fold the egg whites into the egg yolks mixture. Don't allow the whites to go flat.
* Step 6
Add to a baking pan in 8 inch round disc. Bake 30 minutes.
* Step 7
When done brush tops with butter and a bit of kosher salt. Serve I hope you enjoy!!
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