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Momma's Easter ham
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Chef :
Deanna GiulianiMomma's Easter ham
my kids and husband would eat this everyday If they could.
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Place ham in baking tin
* Step 3
Pour honey mustard on ham and spread evenly
* Step 4
Use toothpicks to cover ham with pineapple slices
* Step 5
Pour half of the pineapple juice in bottom of baking tin
* Step 6
Place in oven and bake until edges of pineapple start getting crispy
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