Ropa Vieja

Name: How to cook Ropa Vieja - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Ropa Vieja

Ropa Vieja is Spanish for old clothes. There is two dishes from Cuba that are considered the National Dish of Cuba. 1st is Arroz on Pollo, Chicken and Rice. The 2nd is Ropa Vieja, old clothes which is Shredded beef and Vegetables.

Ingredient

1-3/4 pound

beef I used eye of round

1/2 pound

carrots

large green bell pepper

1 teaspoon

ground black pepper

1-1/2 teaspoon

kosher salt

2 cup

chopped celery

large onion

4 leaves

bay leaf

1 teaspoon

dried whole leaf oregano

2 cup

beef broth

29 ounces

crushed tomatoes

1 teaspoon

ground cumin

1/2 cup

sliced olives black or green

Cooking instructions

* Step 1

Brown the beef and preheat the oven to 370 degrees Fahrenheit. When browned set to the side to rest.

* Step 2

Slice and chop all the vegetables. Julienne them. Add to the pot.

* Step 3

Add the spices and tomatoes.

* Step 4

Spices. Stir and mix well.

* Step 5

Slice the beef and wiggle the pieces in. Add the bay leaves and Simmer then cover put into the oven.

* Step 6

This has cooked 2-1/2 hours I pulled it out of the oven and then I shredded the beef, added the olives, and stirred it up well. I am letting it rest for 15 minutes. Then serve I hope you enjoy!!