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Ingredient
Spaghetti with Fire Roasted Pepper
Introduce
Chef :
skunkmonkey101Spaghetti with Fire Roasted Pepper
Great flavors!!! We had a cold snap so here is something hearty but not overly hearty.
Ingredient
1/2 cup
chopped ripe black olives
1 pint
crushed tomatoes
4 quarts
water
1 tablespoon
tomato paste
1 tablespoon
sugar
1/2 teaspoon
ground black pepper
1/2 cup
Italian sausage
1-1/2 teaspoon
red wine vinegar
1 pound
ground beef 75 /25
1 teaspoon
kosher salt more if needed to taste
1 teaspoon
granulated garlic powder
1 tablespoon
kosher salt
2 tablespoons
extra Virgin olive oil
1 pound
Linguine pasta
1-1/2 tablespoons
extra Virgin olive oil coating cooked pasta
2 tablespoons
chopped parsley cooked pasta
To taste
grated parmesan cheese
Cooking instructions
* Step 1
Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
* Step 2
Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
* Step 3
After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
* Step 4
Add the meat to a pan with the olives and onions.
* Step 5
Finish Browning the meats, with the onions spices and add chopped pepper.
* Step 6
Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
* Step 7
Serve with parmesan cheese on top, I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
whole pablano pepper
chopped ripe black olives
crushed tomatoes
water
tomato paste
Sugar
Ground Black Pepper
Italian sausage
red wine vinegar
ground beef 75 /25
kosher salt more if needed to taste
granulated garlic powder
large onion, chopped
kosher salt
extra-virgin olive oil
linguine pasta
extra Virgin olive oil coating cooked pasta
chopped parsley cooked pasta
grated parmesan cheese
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