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Ingredient
Sauerkraut Pie
Introduce
Chef :
skunkmonkey101Sauerkraut Pie
A sweet and savory pie. Leave out the hotdogs and it's sweet tasting like coconut custard pie.
Ingredient
3/4 cup
chopped sauerkraut drained
2 batches
muerbeteig crusts see my recipe
1/2 cup
sugar
2 teaspoon
vanilla extract
1/4 teaspoon
salt
12 ounces
hotdogs, optional
As needed
nonstick spray
Cooking instructions
* Step 1
Make the Muerbeteig crust and put into the refrigerator for 2 hours.
* Step 2
Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
* Step 3
Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
* Step 4
Mix all the ingredients except the muerbeteig crust.
* Step 5
Roll out the dough, for the first crust on the bottom.
* Step 6
Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
* Step 7
Pour the sauerkraut mixture into the crust
* Step 8
Add the other crust on top and cut slits into the top to release steam as it cooks.
* Step 9
Bake in the oven 45-50 minutes.
* Step 10
Let cool serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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