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Ingredient
Cube Steak Stoup
Introduce
Ingredient
1/2 cup
diced potatoes skin on
1/2 cup
sliced baby carrots
1 quart
beef broth
1/2 teaspoon
ground black pepper
1/2 cup
succotash see my recipe
1/2 teaspoon
kosher salt
2 tablespoons
dehydrated onions
2 cloves
garlic sliced
1-1/2 pound
cube steak
1-1/2 teaspoon
cornstarch
Cooking instructions
* Step 1
Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
* Step 2
Heat the oil. Season the steak pieces with the salt and pepper.
* Step 3
Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
* Step 4
Mix in the cornstarch and sauté for 7 minutes move off the heat.
* Step 5
Add all the vegetables into a pot with the broth. Add the salt and pepper
* Step 6
Cook till the vegetables are tender.
* Step 7
Add the steak to the vegetables and stir till thickened.
* Step 8
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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