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Ingredient
Bottom Round Steak
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Ingredient
2-3/4 pound
bottom round steak
1/4 teaspoon
thyme
1 teaspoon
onion powder
1-1/2 teaspoon
Adolfs meat tenderizer
1 teaspoon
ground black pepper
1/2 teaspoon
coarse pink Himalayan salt
2 teaspoon
liquid smoke divided
1/2 stick
butter divided into four pats
1/4 cup
beef broth
Cooking instructions
* Step 1
Cut the steaks into four servings
* Step 2
Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
* Step 3
Put into a mortar then crush it.
* Step 4
It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
* Step 5
Add seasonings to the steaks.
* Step 6
Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
* Step 7
I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
* Step 8
Sear the meat.
* Step 9
Both sides.
* Step 10
Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
* Step 11
Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
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