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Pretzel Dogs and Sausages
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Chef :
skunkmonkey101Pretzel Dogs and Sausages
I just love hotdogs and sausage. I actually used 5 hotdogs and 3 sausages
Ingredient
1-1/2 cup
warm water
2 tablespoons
active dry yeast
1 tablespoon
sugar
1-1/2 teaspoon
kosher salt
4-1/2 cup
all purpose flour
1 stick
butter
1 tablespoon
water
2/3 cup
baking soda
As needed
pink Himalayan salt
1/2 pound
beef hotdogs
1/2 pound
smoked sausage
Cooking instructions
* Step 1
Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
* Step 2
Mix the salt flour and butter.
* Step 3
When the yeast has activated, foamy, mix with the flour mixture.
* Step 4
Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
* Step 5
After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
* Step 6
Take the dough and divide into 8 parts.
* Step 7
Make ropes out of each part.
* Step 8
Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
* Step 9
All wrapped up.
* Step 10
Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
* Step 11
Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
* Step 12
Repeat till all the hotdogs and smoked sausage is wrapped.
* Step 13
Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
* Step 14
When the egg wash is on sprinkle with pink Himalayan salt.
* Step 15
Bake in the oven for 20-25 minutes.
* Step 16
Let rest 10 minutes and serve. I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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