Home
Ingredient
Ribbon Potatoes
Introduce
Ingredient
Food ration :
3-4 servings
1 pound
potato large one
As needed
oil to fry in
As needed
seasoned salt
Cooking instructions
* Step 1
Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
* Step 2
Drain and rinse again and set on paper towels to dry just a bit more.
* Step 3
Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
* Step 4
Add seasoned salt to the bottom of the paper towel
* Step 5
When done move to a paper towel to absorb excessive amounts of oil.
* Step 6
Season each batch with the seasoned salt.
* Step 7
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic