Poached Pollock and Pasta Parmesan

Name: How to cook Poached Pollock and Pasta Parmesan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Poached Pollock and Pasta Parmesan

This is like Cacio e Pepe, Cheese and Pepper recipe of mine a simple quick and easy dish. I used pollack because it is a mild tasting fish. Oh and it is very cheap. The most expensive items in this dish is the olive oil, fish, and cheese.

Ingredient

Food ration :

4-5 servings

Cooking time :

20-25 minutes

1 pound

spaghetti pasta

1 tablespoon

extra Virgin olive oil for boiling pasta

As needed

water to boil noodles

1 stick

butter

1 tablespoon

heaping of minced garlic

To taste

kosher salt

To taste

ground black pepper

2 tablespoons

chopped parsley

1 teaspoon

marjoram

1/2 cup

grated parmesan cheese

1-1/4 pound

pollock filets

1/4 cup

extra Virgin olive oil for poaching

Cooking instructions

* Step 1

Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.

* Step 2

Keep stirring so as not to stick together.

* Step 3

Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.

* Step 4

When the fish is done flake it in the pan and season to taste.

* Step 5

Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.