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Ingredient
Cheesy Meatball Sub
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Ingredient
Food ration :
2 servings
11 ounces
beef meatballs I used frozen
2-1/2 tablespoons
sautéed onions see my recipe
1 tablespoon
pork belly drippings
14 ounces
marinara sauce your favorite
1/2 cup
dark brown sugar loose packed
As needed
pickled Cucumber slices
1/4 cup
sharp provolone cheese chunks
2/3 cup
shredded colby jack cheese
As needed
mayonnaise
Cooking instructions
* Step 1
Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
* Step 2
Add the marinara sauce simmer for 10 minutes covered.
* Step 3
Add the dark brown sugar.
* Step 4
Add the butter to a pan then fry the buns
* Step 5
When fried add mayonnaise and Cucumbers
* Step 6
Add the meatballs, and onions.
* Step 7
Top with cheeses and put into the broiler till toasted
* Step 8
Almost done now just add a little more marinara sauce.
* Step 9
Ready to serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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