My Dad's Grits the way he likes them
Ingredient
Food ration :
6-8 servings
Cooking instructions
* Step 1
Heat the water and salt to boiling add the grits. Stir immediately you don't need lumps. When the grits are popping cover and reduce heat. Stir often. When done add the butter and bacon.
* Step 2
Stir and let rest covered for 15 minutes. Don't worry about them getting cold it will be a long time for that.
* Step 3
Serve I hope you enjoy!!!
* Step 4
Here is with tomato gravy. See my recipe Tale of 2 gravies.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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