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Ingredient
Fried Porkchop batch18
Introduce
Chef :
skunkmonkey101Fried Porkchop batch18
One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!
Ingredient
Food ration :
4 servings
1/2 cup
or more if needed. cornstarch
2 pounds
assorted porkchops, 4
1-1/2 cup
all purpose flour
1-1/2 teaspoon
seasoned salt
1 teaspoon
ground white pepper powder
1-1/2 teaspoon
granulated garlic powder
1/2 teaspoon
salt
1 pint
oil to fry in
Cooking instructions
* Step 1
Wash and dry the porkchops. Add seasonings to the pork.
* Step 2
Heat the oil. Season the flour with the salt.
* Step 3
Dredge the pork chops in the cornstarch.
* Step 4
Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.
* Step 5
Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.
* Step 6
Let them rest.
* Step 7
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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