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Ingredient
Corkscrew Baked Soup
Introduce
Ingredient
1/2 stick
butter
1 tablespoon
salt
1 pound
corkscrew pasta
1-1/2 quarts
water
2 cup
homemade mashed potatoes
1 cup
breadcrumbs
1/2 cup
melted butter
2 teaspoon
granulated garlic powder
2-1/2 pound
ground chuck
3/4 cup
sliced green olives
To taste
chopped parsley
Cooking instructions
* Step 1
Add salt to the water and boil.
* Step 2
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
* Step 3
Preheat the oven 400 degrees Fahrenheit.
* Step 4
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
* Step 5
Take the spaghetti sauce.
* Step 6
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
* Step 7
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
* Step 8
Add the meat sauce and shred the white cheese
* Step 9
Cover the top well using the mozzarella and white cheese.
* Step 10
Mine was full so I put a surprise pan under the deep pan.
* Step 11
Bake in the oven. Let rest for 15 minutes.
* Step 12
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
butter
Salt
corkscrew pasta
water
package/ envelope of instant mashed potatoes
homemade mashed potatoes
breadcrumbs
Melted butter
granulated garlic powder
shredded mild cheddar cheese
shredded white extra sharp cheddar cheese
shredded Mozzarella cheese
ground chuck
sliced green olives
large onion diced
jar spaghetti sauce I have a picture below
chopped parsley
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