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Ingredient
Pasta al Burro, Pasta and Butter
Introduce
Ingredient
1 pound
Fettuccine pasta
3 quarts
water
To taste
salt
1 tablespoon
saffron infused olive oil see my recipe
2 sticks
butter
1/2 teaspoon
fresh ground black pepper
1/4 cup
chopped parsley flakes
Cooking instructions
* Step 1
Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
* Step 2
As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
* Step 3
Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
* Step 4
Stir till thickened if you need more water add it just a bit at the time.
* Step 5
When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
* Step 6
I hope you enjoy!
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