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Home Dish Howabout Carrots Tonight?

Howabout Carrots Tonight?

Name: How to cook Howabout Carrots Tonight? - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Howabout Carrots Tonight?

For the love of carrots....

Ingredient

Food ration :

8-10 servings

2 pounds

carrots

2-3 leaves

bay leaf

ribs of celery

1/2

medium onion sliced

1-1/4 pound

red and white potatoes

15 ounce

beef broth

1 teaspoon

ground ginger

1 quart

water

1-1/4 pound

ground beef

1 pound

breakfast sausage

1 cup

all purpose flour

1/4 cup

minced garlic

As needed

salt

1 teaspoon

Worcestershire sauce

1 teaspoon

red wine vinegar

1 tablespoon

tomato paste

2 tablespoons

thyme oil or 1 teaspoon dried thyme

1 tablespoon

ground paprika

1 stick

butter

2 tablespoons

chopped parsley

1 pound

large shells

As needed

water to boil pasta

1 tablespoon

extra Virgin olive oil

1 tablespoon

dill weed

Cooking instructions

* Step 1

Peel and chop the carrots, onions, and celery.

* Step 2

Don't peel the potatoes the only good nutrition is in the peelings. Just dice them

* Step 3

Brown the meat

* Step 4

Add the vegetables, spices, and bay leaf.

* Step 5

Add tomato paste, stir cover and simmer for 15 minutes

* Step 6

Add the garlic

* Step 7

Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.

* Step 8

Add the flour

* Step 9

Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.

* Step 10

Continue on heat.

* Step 11

Stir gently as the vegetables are soft

* Step 12

It's gonna thicken. Cover and let rest.

* Step 13

Cook the pasta as instructed on package.

* Step 14

When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.