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Ingredient
Time to eat, Pork Chops
Introduce
Ingredient
1/2 teaspoon
ground sage
1/4 teaspoon
celery salt
1/2 teaspoon
salt
1/2 teaspoon
seasoned salt
1 teaspoon
smoked paprika
1/2 teaspoon
ground black pepper
1 teaspoon
granulated garlic powder
1/2 teaspoon
onion powder
1-1/4 pound
pork shoulder chops
1 cup
all purpose flour
As needed
oil to fry
Cooking instructions
* Step 1
Gather the spices
* Step 2
Mix the spices and coat the chop
* Step 3
Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
* Step 4
Fry in oil turning as needed till done
* Step 5
Mix the spices and coat the chop
* Step 6
Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
* Step 7
Fry in oil turning as needed till done
* Step 8
Move to paper towels to absorb excessive oils
* Step 9
Serve I hope you enjoy!!
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1. Start Small
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