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Ingredient
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
Introduce
Ingredient
1/2 teaspoon
onion powder
1/2 teaspoon
dried marjoram
1/2 teaspoon
dried basil
1/2 teaspoon
ground allspice
1/2 teaspoon
ground black pepper
1/2 teaspoon
dried oregano
1/4 teaspoon
ground sage
1 teaspoon
celery salt
1 tablespoon
ground paprika
1 teaspoon
granulated garlic powder
1/4 teaspoon
cayenne pepper
2 stalks
celery
1 teaspoon
salt
1/4 cup
green bell pepper diced
1/4 cup
orange bell pepper diced
2 pounds
broccoli
1/2 cup
chopped boiled ham
3 tablespoons
salted butter
2 tablespoons
extra Virgin olive oil
1/2 cup
water
As needed
oil to fry chicken with
1/2 cup
all purpose flour
Cooking instructions
* Step 1
Dice the vegetables, and ham.
* Step 2
Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
* Step 3
Slice the chicken into strips. Heat the oil.
* Step 4
Add the eleven herbs and spices to the chicken strips
* Step 5
Add the flour
* Step 6
Mix well coating each piece
* Step 7
Fry for 3 minutes per side.
* Step 8
Move to paper towels to absorb excessive oils
* Step 9
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Onion Powder
dried marjoram
dried basil
ground allspice
Ground Black Pepper
dried oregano
ground sage
celery salt
ground paprika
granulated garlic powder
Cayenne Pepper
Celery
Salt
Green Bell Pepper - diced
orange bell pepper, diced
broccoli
large carrot
Large onion
chopped boiled ham
chicken breast boneless and skinless
salted butter
extra-virgin olive oil
water
oil to fry chicken with
all purpose flour
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