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Ingredient
Kitchen Casserole
Introduce
Ingredient
Food ration :
6-8 servings
1 teaspoon
ground allspice
1 tablespoon
sesame oil
1 teaspoon
celery salt
1 teaspoon
ground white pepper
1 teaspoon
granulated garlic powder
1 tablespoon
chopped parsley flakes
1/3 cup
chopped green onions
1-1/2 pound
chicken breast skinless and boneless
6 ounces
stove top stuffing herb flavor
22 ounces
Alfredo sauce
2/3 teaspoon
salt
1-1/2 cup
elbow macaroni pasta
1/2 cup
butter melted
1/2 cup
panko breadcrumbs
1/3 cup
grated parmesan cheese
1 teaspoon
dill weed
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Chop the potatoes
* Step 3
Peel and chop the carrots
* Step 4
Heat oil and cube the chicken
* Step 5
Add the cubed chicken to the hot oil
* Step 6
Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
* Step 7
When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
* Step 8
Heat the liquids
* Step 9
Add the potatoes and carrots to the liquids and simmer
* Step 10
Add the salt, onion powder and green onions. Simmer covered for 20 minutes
* Step 11
To the chicken add the allspice and pasta and mix
* Step 12
Add the Alfredo sauce and stove top stuffing mix well.
* Step 13
When the vegetables are tender add to the chicken and Alfredo sauce
* Step 14
Simmer and mix well
* Step 15
Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
* Step 16
Add to top of the casserole
* Step 17
Bake till the topping is browned
* Step 18
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
ground allspice
sesame oil
celery salt
ground white pepper
granulated garlic powder
chopped parsley flakes
large potatoes washed well
large carrot peeled and washed
chopped green onions
chicken breast skinless and boneless
stove top stuffing herb flavor
Alfredo sauce
Salt
elbow macaroni pasta
butter, melted
panko breadcrumbs
grated parmesan cheese
dill weed
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