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Cabbage and Lasagna Noodle roll ups Labor Day
Introduce
Chef :
skunkmonkey101Cabbage and Lasagna Noodle roll ups Labor Day
I been working on this one for a very long time
Ingredient
Food ration :
16 rolls
8 ounces
lasagna pasta noodles
As needed
salt
1 teaspoon
dill weed
2 cup
cooked rice
To taste
ground black pepper
1/2 teaspoon
onion powder
1 teaspoon
ground paprika
1-1/2 pound
ground beef
1/2 teaspoon
granulated garlic powder
1/2 cup
panko breadcrumbs
2 tablespoons
melted butter
1/4 cup
buttermilk
2 teaspoon
grated parmesan cheese
15 ounce
tomato sauce
1-1/2 tablespoons
extra Virgin olive oil
2 teaspoon
sugar
1/2 teaspoon
basil
As needed
water
1/4 cup
parsley flakes
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Cut the hard part of stem off the head of cabbage.
* Step 3
Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
* Step 4
Melt the butter and add to breadcrumbs along with the buttermilk.
* Step 5
Mix breadcrumbs with the rice, meat, egg, and spices.
* Step 6
Roll a leaf with some of the meat mixture. Set aside and repeat.
* Step 7
Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
* Step 8
Set in a pan.
* Step 9
Make the sauce starting by frying the onion in oil till soft.
* Step 10
Add the rest of the sauce ingredients. Simmering for 20 minutes.
* Step 11
Pour the sauce over the noodles add cheeses.
* Step 12
Bake in oven uncovered 40-45 minutes till done.
* Step 13
Let rest 15 minutes covered add the garnish and serve.
* Step 14
I hope you enjoy!
* Step 15
Optional without pasta
* Step 16
Optional without pasta
Note: if there is a photo you can click to enlarge it
Tag
lasagna pasta noodles
large head of cabbage
Salt
dill weed
cooked rice
Ground Black Pepper
Onion Powder
ground paprika
ground beef
granulated garlic powder
large eggs
panko breadcrumbs
Melted butter
Buttermilk
grated parmesan cheese
shredded Mozzarella cheese
tomato sauce
medium green onion sliced
extra-virgin olive oil
Sugar
basil
water
parsley flakes
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