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Ingredient
Hot Fried Chicken with Veggies
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Ingredient
Food ration :
6-8 servings
1 tablespoon
ground cayenne pepper
1 teaspoon
ground paprika
1/4 cup
pickle juice
1 tablespoon
sugar
1/3 cup
extra Virgin olive oil
2-1/2 pound
chicken thighs
2 cup
all purpose flour
1/4 cup
evaporated milk
1/4 cup
water
1/4 cup
hot sauce
1 teaspoon
granulated garlic powder
1 teaspoon
celery salt
1 teaspoon
ground black pepper
1 teaspoon
ground onion powder
1 teaspoon
dried thyme
1 teaspoon
ground sage
1 teaspoon
dried marjoram
1/4 teaspoon
nutmeg
as needed
pickle slices
as needed
oil to fry chicken
1/2 pound
mixed vegetables
1/2 cup
mayonnaise
1 tablespoon
heaping prepared Horseradish
Cooking instructions
* Step 1
Heat oil mix the hot oil ingredients and set aside
* Step 2
Flour the chicken with the breading ingredients.
* Step 3
Let sit 5 minutes
* Step 4
Mix the batter ingredients
* Step 5
Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
* Step 6
Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
* Step 7
Add pickle on top and serve.
* Step 8
Mix the mayonnaise and Horseradish
* Step 9
Coat the mixed vegetables and fry
* Step 10
Move to a paper towel to absorb excessive oils
* Step 11
I hope you enjoy!
* Step 12
To make this mild omit the hot oil and hot sauce in the batter
Note: if there is a photo you can click to enlarge it
Tag
ground cayenne pepper
ground paprika
pickle juice
Sugar
extra-virgin olive oil
chicken thighs
all purpose flour
large eggs
evaporated milk
water
Hot Sauce
granulated garlic powder
celery salt
Ground Black Pepper
ground onion powder
dried thyme
ground sage
dried marjoram
nutmeg
pickle slices
oil to fry chicken
mixed vegetables
Mayonnaise
heaping prepared Horseradish
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