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Ingredient
Tuscany-Jewish Fried Chicken
Introduce
Ingredient
3/4 cup
lemon juice
1 teaspoon
minced garlic
1/4 teaspoon
kosher salt
5-1/4 pounds
chicken I used thighs boneless and skinless
to taste
salt
1/4 teaspoon
ground black pepper
1/4 teaspoon
Ground nutmeg fresh
1/4 teaspoon
Ground cinnamon
1 cup
all purpose flour
as needed
olive oil make 1-1/2 deep in pan
Cooking instructions
* Step 1
Mix the lemon juice, garlic, and salt
* Step 2
Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
* Step 3
Heat oil in pan
* Step 4
To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
* Step 5
Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
* Step 6
Put into hot oil and fry turning as necessary.
* Step 7
Move to a paper towel to absorb excessive oils.
* Step 8
Serve with lemon Wedges.
* Step 9
I hope you enjoy!
* Step 10
You can refry the chicken if it's cold later. That is if you want it hot.
Note: if there is a photo you can click to enlarge it
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