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Ingredient
Roasted Tomatoes and Eggs
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Ingredient
Food ration :
3-4 servings
1 teaspoon
dried basil
1-1/2 teaspoon
salt
1/2 teaspoon
granulated garlic powder
1/2 teaspoon
ground white pepper
3 tablespoon
extra Virgin olive oil
to taste
salt for eggs
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Scramble the eggs try not to get any color on them when cooking them.
* Step 3
Set the eggs aside
* Step 4
Cut the tomatoes into wedges. Add salt, basil, garlic, and oil.
* Step 5
Roast in oven for 20-25 minutes
* Step 6
Put tomatoes on a plate and add eggs on top. Serve I hope you enjoy!
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