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Ingredient
Pink Hue Pickles
Introduce
Chef :
skunkmonkey101Pink Hue Pickles
The star of the recipe is Pink Himalayan salt giving it a pink hue.
Ingredient
Cooking time :
6 weeks
3-1/2 quarts
white distilled vinegar
5 tablespoon
Pink Himalayan salt
as needed
Cucumbers pickling sized
1 tablespoon
yellow mustard seeds
1 teaspoon
coriander seeds
5 leaf
Bay leaves
1-1/2 quarts
water
1-2/3 cup
sugar
1 cup
confectionery sugar
Cooking instructions
* Step 1
Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
* Step 2
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
* Step 3
Or add to the bottom before adding Cucumber
* Step 4
Add boiling solution to jars and seal
* Step 5
I did 2 jars of sliced and 3 jars of whole.
* Step 6
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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