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Ingredient
Pink Salmon Shots
Introduce
Ingredient
5 ounces
canned Pink Salmon
1 tablespoon
sweet pickle cubes
2 tablespoons
mayonnaise
1 pinch
salt
1 teaspoon
dill weed
to taste
smoked paprika
1/2 teaspoon
fennel seed optional
Cooking instructions
* Step 1
Drain the salmon and set aside
* Step 2
Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
* Step 3
To the salmon add mayonnaise, dill weed, sweet cubes, and salt
* Step 4
Smash the boiled egg finely I used a fork.
* Step 5
Mix all the salad ingredients.
* Step 6
Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
* Step 7
Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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10 Pieces Of Expert Nutrition Advice
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