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Ingredient
Sausage Salad
Introduce
Ingredient
Food ration :
6-8 servings
2/3 pound
bulk sausage
1/3 cup
smoked hog jowls
15 ounce
can of chickpea drained
1/4 teaspoon
granulated garlic powder
to taste
salt
1 cup
sour cream
1 tablespoon
dehydrated onions
Cooking instructions
* Step 1
In a pan sauté the jowls
* Step 2
Add sausage and brown.
* Step 3
Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area.
* Step 4
Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat.
* Step 5
Add sour cream and mix cover and let rest for 10 minutes.
* Step 6
Serve, I hope you enjoy!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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