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Ingredient
Looks brunt but delicious Brussel Sprout
Introduce
Ingredient
22 ounces
Brussel Sprout
1/4 cup
water
1 teaspoon
salt
1/4 pound
hog jowls
1/2 teaspoon
granulated garlic powder
Cooking instructions
* Step 1
In a pan render the jowls fat
* Step 2
Add Brussel Sprout
* Step 3
Add spices, and onion cover and simmering on low for 15 minutes
* Step 4
Continue cooking for 15 minutes stirring occasionally.
* Step 5
Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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