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Ingredient
Pickles with Ginger
Introduce
Ingredient
1/3 cup
kosher salt
2 tablespoons
juniper berries
1 teaspoon
ground turmeric
1 cup
water
3 cups
distilled white vinegar
1/2 cup
sugar
1 tablespoon
yellow mustard seeds
46 ounce
sterilized jar
Cooking instructions
* Step 1
Heat the vinegar till it boils
* Step 2
Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
* Step 3
Add half the water to jar.
* Step 4
Pour boiling hot vinegar in jar
* Step 5
Fill to the top if not enough vinegar to top it off, then add the rest of the water.
* Step 6
Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
* Step 7
Serve after 2 weeks I hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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6. Eat More Plants
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