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Ingredient
Roast Beef with Bay Leaf
Introduce
Ingredient
Food ration :
4 servings
2 pounds
Chuck Roast
1 pound
carrots
15 ounces
beef broth
1 cup
red wine
1 tablespoon
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
granulated garlic powder
1 stick
butter
1 tablespoon
extra virgin olive oil
Cooking instructions
* Step 1
Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
* Step 2
Season the beef with some of the seasonings, add seasoned side down
* Step 3
In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
* Step 4
Remove the beef. add the onions, and sauté till tender about 8 minutes.
* Step 5
Add the beef back to pan along with the rest of ingredients.
* Step 6
Cover and put into oven for 1-1/2 hours.
* Step 7
Cut the butter into pats and put on top of beef
* Step 8
Cover and cook another hour.
* Step 9
Remove bay leaves, and shread the beef up.
* Step 10
Serve I hope you enjoy!
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