Home
Ingredient
Smokey Paprika Salmon Salad
Introduce
Ingredient
Food ration :
1-2 servings
10 ounces
pink canned salmon drained
2 tablespoons
vegetable oil
1 teaspoon
dill weed
1/2 teaspoon
smoked paprika
1 tablespoon
sweet pickle relish
2 tablespoon
mayonnaise
1/2 teaspoon
onion powder
Cooking instructions
* Step 1
Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
* Step 2
Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
* Step 3
Cut the pickle into spears. Sprinkle with smoked paprika.
* Step 4
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic