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Ingredient
Quickles II
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Ingredient
1 3/4 pints
distilled white vinegar
1 1/2 tsp
pickling spice the McCormick brand
3 tablespoons
kosher salt
1/2 teaspoon
dill weed
1/2 cup
sugar
46 ounce
sterilized jar
Cooking instructions
* Step 1
Slice the cucumbers and add to jar
* Step 2
Add pickling spices, dill weed, fennel stalks, salt and sugar pour room temperature vinegar into a bowl stir till salt and sugar is dissolved.
* Step 3
Pour mixture over the cucumbers and put into refrigerator for minimum of 3 days
* Step 4
Serve, I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
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