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Ingredient
Mayan Chocolate Snack Time
Introduce
Chef :
skunkmonkey101Mayan Chocolate Snack Time
I am making this in case hurricane Matthew knocks the power out! It's very addictive. If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars
Ingredient
Food ration :
12 servings
1/4 cup
melted butter
3 tablespoons
water
1/2 cup
powdered cocoa
1/2 teaspoon
real vanilla extract
1/4 teaspoon
cayenne pepper
1/4 teaspoon
ground cinnimon
1/4 teaspoon
salt
1-1/2 ounces
about half a Mexican hot chocolate drink tablet
3/4 cup
real maple syrup
1/2 cup
raw sugar, unbleached
1 cup
rolled oats
1/2 cup
slice almonds
1/2 cup
chopped pecans
1-1/2 tablespoons
vegetable oil
2 tablespoons
coconut flakes
1/2 cup
dried sour cherries
1/3 cup
raisins
1/4 cup
semi sweet chocolate niblets
Cooking instructions
* Step 1
Heat oven 250 degrees Fahrenheit
* Step 2
Heat the first part ingredients, stir till creamy and set aside
* Step 3
For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside.
* Step 4
Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool.
* Step 5
Mix the forth part ingredients with the third part ingredients in a bowl.
* Step 6
Add syrup mixture along with the fruit.
* Step 7
Spread in a 9x13 pan and bake for 60 minutes
* Step 8
Pour the first part ingredients the Mayan chocolate mixture on top
* Step 9
Let sit 15 minutes and serve
* Step 10
I hope you enjoy! It can be chilled.
Note: if there is a photo you can click to enlarge it
Tag
Melted butter
water
★Powdered cocoa
real vanilla extract
Cayenne Pepper
ground cinnimon
Salt
about half a Mexican hot chocolate drink tablet
real maple syrup
raw sugar, unbleached
rolled oats
slice almonds
chopped pecans
vegetable oil
coconut flakes
dried sour cherries
raisins
semi sweet chocolate niblets
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