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Ingredient
Peppered pork in a buttery wine sauce
Introduce
Ingredient
Food ration :
6 servings
1/4 cup
olive oil
2 tablespoons
fresh ground black pepper
1/3 cup
Chardonnay
1/2 stick
butter
1 teaspoon
seasoned salt
1/4 teaspoon
granulated garlic powder
3/4 pound
boneless pork loin
Cooking instructions
* Step 1
Cut the loin into 6 portions. Heat oil and pan fry pork loin.
* Step 2
After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
* Step 3
Add butter and Chardonnay. Let it reduce stirring often.
* Step 4
Pour over the pork and serve hope you enjoy!
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