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Ingredient
Butternut squash with beef and onions
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Ingredient
Food ration :
8 servings
2/3 cup
minced coarsely beef
.88 ounces
agar agar
1/3 cup
grated parmesan cheese
1/2 teaspoon
ground sage
1 teaspoon
celery salt
14-1/2 ounces
beef broth
1 teaspoon
granulated garlic powder
1/2 teaspoon
ground black pepper
1/4 cup
chopped parsley
2-1/4 ounces
salted whole roasted cashews
Cooking instructions
* Step 1
Peel and cut the butternut squash into half
* Step 2
Remove seeds
* Step 3
Dice into small pieces
* Step 4
Chop the onions add to the hot oil
* Step 5
Add diced butternut squash
* Step 6
Add spices
* Step 7
Stir and coat well. Sauté for 20 minutes add cashews
* Step 8
Add half the agar agar powder. Then coat everything with the agar agar.
* Step 9
When the agar agar is dissolved let saute for 3 minutes to get hot
* Step 10
Add beef broth
* Step 11
Stirring constantly, but gently add the rest of agar agar
* Step 12
Let sit 5 minutes
* Step 13
Add parmesan cheese
* Step 14
Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
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1. Start Small
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