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Ingredient
Drunken pork with vegetables
Introduce
Chef :
skunkmonkey101Drunken pork with vegetables
So very delicious and tender a good way to have vegetables
Ingredient
Food ration :
4 servings
5
carrots
1 pound
boneless pork loin
1 teaspoon
dark chocolate cocoa powder
1 teaspoon
ground sage
1-1/2 teaspoon
celery salt
1 teaspoon
granulated garlic powder
1-1/2 teaspoon
ground black pepper
1 cup
water
1 cup
rice wine
Cooking instructions
* Step 1
In a hot pot add the pork and water
* Step 2
Dice your eggplant and onion. Chop your carrots. Add to the pot
* Step 3
Add the spices except 1 teaspoon of celery salt, chocolate and sage
* Step 4
Add the whole stick of butter on top of meat
* Step 5
Cover and let melt
* Step 6
When the butter melts add wine, chocolate, and sage
* Step 7
Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes
* Step 8
Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down
* Step 9
Let sit covered slice and serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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