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Ingredient
Mayonnaise, Homemade
Introduce
Ingredient
2 cups
extra virgin olive oil
1 tablespoon
red wine vinegar
1 tablespoons
mustard your favorite
1/4 teaspoon
salt
1 tablespoon
lemon juice
Cooking instructions
* Step 1
Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
* Step 2
Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
* Step 3
Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
* Step 4
If it breaks don't worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
* Step 5
Add to jar. Store in refrigerator as long as you would your regular eggs.
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