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Ingredient
Ultimate Coleslaw, burgers
Introduce
Ingredient
Food ration :
6 servings
1 tablespoons
salt
1 teaspoon
fresh ground black pepper
1/4 teaspoon
granulated garlic powder
1/4 cup
finely chopped onion
as needed
nonstick spray
1 pound
finely chopped cabbage
1-1/2 cups
mayonnaise
1/3 cup
sugar
to taste
celery salt
to taste
freshly ground black pepper
1/4 teaspoon
onion powder
1/4 teaspoon
sesame oil
2 tablespoons
honey
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
Heat an oven safe pan with nonstick stirfry the finely chopped onion.
* Step 3
Spread them out evenly to let cool to the touch.
* Step 4
Mix the sirloin, garlic, salt, pepper, and onions. You have options here make big patties for burgers or little patties for sliders they cook the same.
* Step 5
Form the patties and put into pan you stir fried the onions. Bake till done.
* Step 6
It took about 40 minutes to bake in oven
* Step 7
Grate the carrots and the zucchini finely.
* Step 8
Get ingredients for dressing started
* Step 9
Mix the ingredients for the dressing set aside.
* Step 10
Toss the zucchini, carrot and cabbage together.
* Step 11
Add dressing, and honey then incorporate into the cabbage, carrots and zucchini.
* Step 12
Take the lettuce and wrap around the patties with your desired condiments.
* Step 13
Serve the coleslaw in the wrap with burgers or on the side. Hope you enjoy!
* Step 14
If you wondering what HP sauce is. Its a sauce good on everything. Eggs, beef, pork, lamb, vegetables, gravies, and so on..... HP stands for House of Parliament. Its origins originate in the United Kingdom.
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Tag
ground sirloin, or your favorite ground meat
Salt
Fresh Ground Black Pepper
granulated garlic powder
finely chopped onion
nonstick spray
finely chopped cabbage
medium zucchini
medium carrot
Mayonnaise
Sugar
celery salt
freshly ground black pepper
Onion Powder
sesame oil
honey
large head of iceberg lettuce, whole leaf of lettuce substitute for buns
medium tomatoes sliced
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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