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Chinese/nappa cabbage with beef and bacon
Introduce
Chef :
skunkmonkey101Chinese/nappa cabbage with beef and bacon
So very yummy especially on a cold wet day
Ingredient
Food ration :
6 servings
1-2/3 pounds
ground meat I used ground sirloin
1/2 pound
bacon
3 pounds
nappa cabbage
1 teaspoon
salt
1 teaspoon
granulated garlic powder
1-1/2 teaspoons
onion powder
1/4 cup
vegetable oil
Cooking instructions
* Step 1
Wash the cabbage and cut it up
* Step 2
Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
* Step 3
Add rest of cabbage and all the ground beef and salt.
* Step 4
When the cabbage starts cooking down add bacon on top
* Step 5
Let cook till bacon is done. Serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
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