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Ingredient
Potato Salad
Introduce
Chef :
cindybearPotato Salad
This is a basic simple potato salad that would be difficult to mess up.
Ingredient
Food ration :
6-8 servingsCooking time :
Total prep to f
1 teaspoon
celery seed
1/4 cup
sugar
1/4 cup
milk
2 teaspoons
prepared yellow mustard
Cooking instructions
* Step 1
Scrub, peel and cut your potatoes into decent sized chunks.
* Step 2
Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool.
* Step 3
Chop onion, place in a mixing bowl, add salad dressing, milk, sugar, celery seed and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking.
* Step 4
If you are using the hard boiled eggs chop them up and add to the creamed mixture.
* Step 5
Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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8. Try the Mediterranean Diet
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