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Ingredient
Dagwoods (Tuna and Egg Melts)
Introduce
Chef :
Scott BradleyDagwoods (Tuna and Egg Melts)
My mom made these growing up, and I always wondered about the name. Dagwood (as in Blondie’s husband) would make those towering, empty-the-fridge sandwiches, and that’s not what these are. But they are a good, quick meal, and they count as comfort food in my book.
Ingredient
Food ration :
4 peopleCooking time :
10-12 minutes
2 cans
tuna, drained
2 tbsp
sweet relish
1/4 cup
finely chopped onions
1 cup
shredded cheese
1/4 tsp
red pepper flakes
Cooking instructions
* Step 1
Preheat oven to 400 degrees.
* Step 2
Mix ingredients together, being careful to leave some pieces intact (think guacamole) and spread onto buns.
* Step 3
Wrap sandwiches in aluminum foil and bake for 10-12 minutes.
* Step 4
Serve and consume. Leftover sandwiches taste great cold.
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