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Ingredient
Lamb
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Ingredient
Food ration :
6 servings
2 2/3 lb
lamb
4 oz
sour cream
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
roasted garlic powder
2 tbsp
olive oil, extra virgin
1 1/3 tbsp
parsley
Cooking instructions
* Step 1
Cut lamb into bite sized pieces. Add garlic, salt, and pepper.
* Step 2
Heat oil and stir fry the lamb.
* Step 3
When done add lamb to a bowl and add parsley and sour cream. Mix and let sit 5 minutes. Serve I hope you enjoy!
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