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Ingredient
Hotdog and cabbage Okazu
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Ingredient
Food ration :
8 servings
2 lb
hotdogs
1 medium
head of cabbage
1/4 cup
coconut, or vegetable oil
1/4 tsp
salt
1/4 cup
yellow prepared mustard
1/4 cup
Heinz tomato ketchup
1/4 tsp
onion powder
1 tbsp
Chinese black vinegar
Cooking instructions
* Step 1
Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
* Step 2
Cut the hotdogs, sauté in oil, till warmed throughout.
* Step 3
Add cabbage sauté for 15 minutes stirring occasionally.
* Step 4
Mix the vinegar, ketchup, mustard and onion powder.
* Step 5
Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
* Step 6
Serve hope you enjoy!
* Step 7
If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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