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Ingredient
Butter chicken my version
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Ingredient
Food ration :
6 servings
2 lb
chicken breasts
1/2 tsp
ground ginger
1/2 tsp
granulated garlic powder
1/2 tsp
garam masala
1/2 tsp
ground cumin
1 1/2 tsp
lemon or lime juice
1/2 tsp
turmeric
1/2 tsp
cayenne pepper
1/2 tsp
salt
75 ml
sour cream
14 oz
coconut milk
1/2 cup
butter, softened or melted
14 oz
tomato puree
1/2 tsp
cardamon powder
1 tsp
cilantro
Cooking instructions
* Step 1
Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
* Step 2
Preheat oven 400° Fahrenheit
* Step 3
Put chicken on a baking pan bake for 30 minutes.
* Step 4
Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
* Step 5
I served with roasted cauliflower.
Note: if there is a photo you can click to enlarge it
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