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Ingredient
Cinnamon bacon and eggs
Introduce
Ingredient
Food ration :
3 servings
3 oz
bacon
3 large
eggs
1
salt
1 tsp
ground cinnamon
1 tbsp
water
2 tbsp
butter
Cooking instructions
* Step 1
In a cold pan add bacon. Then heat. sprinkle top side of bacon pieces with half the cinnamon. When a bit crisp turn and do the same on the other side. Fry till crispy
* Step 2
Add butter to a heated pan let it melt. Add the eggs, don't break the yokes. Now add salt and pepper. Cover and add water to steam cook the top of egg whites, just a few seconds. The yokes should still be runny.
* Step 3
Add to a plate, add bacon serve I hope you enjoy!
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