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Ingredient
Whole chicken roasted 88
Introduce
Ingredient
Food ration :
8 servings
5 lb
whole chicken
1/2 cup
softened butter
1 tsp
turmeric
1/4 tsp
ground black pepper
1/2 tsp
Himalayain pink salt
1/4 tsp
ground sage
1/2 tsp
summer savory
2 tbsp
Hungarian paprika
1 small
green bell pepper
2 large
onions
1/4 lb
bacon
6 clove
garlic cloves, crushed
1 tsp
pink Himalayain salt
1/4 tsp
curry powder
1 tsp
kosher salt
14 1/2 oz
chicken broth
Cooking instructions
* Step 1
Take a whole chicken wash inside and out check for pen feathers, remove if any.
* Step 2
Make the paste. Mix the butter with turmeric, pepper, salt, sage, savory, and paprika.
* Step 3
Cut the bacon into pieces. Chop the onion, slice and remove seeds of bell pepper.
* Step 4
Salt the inside of the chicken. Slide the some of the bacon, peppers and onions. Crush and add garlic cloves. Put the rest inside and around chicken. Take a spoonful of paste slide it under the skin. Take and push down on the spoon and slie the paste off by sliding spoon out while holding finger on skin where the spoon is.
* Step 5
Gently mash the skin spreading the paste do this all under the skin repeating spooning it in till its under all the skin. Cover the outside of skin with the rest of the paste.
* Step 6
Sprinkle top outside with kosher salt and curry powder. Add the brorh so as to not wash anything off the chicken.
* Step 7
Put in a roaster. Cover let sit till room temperature. Cold start oven with chicken in it 425° Fahrenheit.
* Step 8
Roast for 45 minutes covered. Then finish roasting 30 minutes uncovered.
* Step 9
Let sit 10 minutes serve hope you enjoy!
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