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Ingredient
Whole Pickles with onions
Introduce
Ingredient
Food ration :
14 servings
14 medium
pickling cucumbers
1 tbsp
turmeric
1/3 cup
kosher salt
1
bay leaf
1 cup
distilled white vinegar
1/3 cup
water
1 tbsp
mustard seed
1/4 cup
dehydrated onion
1/3 tbsp
garlic cloves
Cooking instructions
* Step 1
Wash the cucumbers
* Step 2
Slice the garlic.
* Step 3
Boil the vinegar and water
* Step 4
To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
* Step 5
Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.
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1. Start Small
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