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Ingredient
Tagine style chicken with preserved lemons
Introduce
Ingredient
Food ration :
8 servings
1 tsp
ground cinnamon
1 tsp
ground black pepper
1/4 tsp
ground cloves
1/4 tsp
red pepper flakes
4 tsp
minced garlic
1/2 tsp
ginger powder
1/4 cup
chopped cilantro
2 large
bay leaf
2 tbsp
saffron oil
1 medium
onion chopped coarsely
1 tsp
kosher salt
1 tsp
fresh ground pepper
1/2 large
preserved lemon
1/2 cup
green olives
1 cup
chicken broth
2 tbsp
preserved lemon juice
1 tsp
chopped parsley
1/2 cup
black ripened olives
Cooking instructions
* Step 1
In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night.
* Step 2
Remove the chicken from the marinade. and reserve marinade.
* Step 3
Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil.
* Step 4
Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes.
* Step 5
Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken.
* Step 6
Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done.
* Step 7
Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish.
Note: if there is a photo you can click to enlarge it
Tag
chicken breasts and thighs total
ground cinnamon
Ground Black Pepper
ground cloves
red pepper flakes
minced garlic
Ginger powder
chopped cilantro
bay leaf
saffron oil
onion chopped coarsely
kosher salt
fresh ground pepper
preserved lemon
Green Olives
chicken broth
preserved lemon juice
chopped parsley
black ripened olives
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