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Ingredient
Buffalo sauce, my version
Introduce
Ingredient
Food ration :
30 servings
1 cup
butter
1/2 tsp
cayenne pepper
1/2 tsp
granulated garlic powder
1/2 tsp
turmeric
1 cup
margarine
1/3 cup
vegetable oil
Cooking instructions
* Step 1
Let the butter get soft
* Step 2
Heat oil in a saucepan. Put all ingredients in the saucepan. Heat mixing well. Let cool.
* Step 3
Add to your chicken, wings, gizzards, deep fried vegetables, turkey, pork and so on coat whatever you put it on. Serve hope you enjoy!
* Step 4
I served mine with naked chicken strips
Note: if there is a photo you can click to enlarge it
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