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Smoked sausage with collard greens
Introduce
Ingredient
Food ration :
6 servings
1 1/2 lb
smoked sausage
1/4 cup
Chinese black vinegar
2 lb
collard greens
1/2 cup
dehydrated onions
1 tsp
salt
1 tsp
Adolphs tenderizer
1 tsp
granulated garlic powder
1 quart
water
Cooking instructions
* Step 1
Put all the ingredients into a pot with a lid and bring to a boil.
* Step 2
Boil till the collards are tender serve hope you enjoy.
* Step 3
Its real good with hot vinegar sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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